Complete Bar & Restaurant Consulting and Coaching Services
For more than 30 years, we’ve helped hospitality companies of all shapes and sizes increase profits and operate more efficiently. We help start-ups get off on the right foot…floundering businesses get back on track…and established facilities create a winning growth plan.
Whether you own a 10-table coffee shop or a 1,000-seat casino, we can help you leverage your strengths, shore up your weaknesses, and lower your labor and food costs. We are experts at identifying where operations are leaking profits and offering straightforward solutions.
Our consulting and coaching services include:
- Restaurant turnarounds: creating success from failure
- Business strategies for successful startups
- Identifying optimum sites for new ventures
- Concept creation
- Developing winning menus and pricing
- Establishing operations and culinary standards
- Implementing safety/security training plans and protocols
- Effective owner, manager and staff training
- Initiating marketing, social media and advertising concepts
- Providing general strategic and tactical guidance and coaching
Most recently, we have been helping bars and restaurants combat COVID-19, from developing safety protocols and providing staff training to retooling spaces, menus, etc. in light of local ordinances and evolving customer preferences.
Tell us what’s keeping you up at night—and let’s see how we can help.
Segments We Serve
Hospitality Works is a veteran-owned business—Izzy served in the U.S. Army for six years, including as a Food Inspection/Quality Assurance Specialist. That’s why we’re passionate about helping fellow veterans, from individual bar and restaurant owners to national veterans’ groups.read more