Hospitality Works is a veteran-owned business—Izzy served in the U.S. Army for six years, including as a Food Inspection/Quality Assurance Specialist. That’s why we’re passionate about helping fellow veterans, from individual bar and restaurant owners to national veterans’ groups.

When selecting a new bar or restaurant site, a great location is critical to future success. However, thoughtful site selection involves the analysis of many factors and details, some which are easy to overlook if you’re new to this side of the hospitality business.

When it comes to on-campus foodservice, colleges and universities face unique challenges. After all, some institutions are preparing and serving food at dozens of locations, not to mention providing catering services.

Casino and hotel foodservice operations face the challenge of feeding and pleasing thousands of guests every day—not to mention serving cocktails on the gaming floors. And, of course, lately, COVID-19 has created some additional twists.