Foodservice Expertise for Colleges and Universities

When it comes to on-campus foodservice, colleges and universities face unique challenges. After all, some institutions are preparing and serving food at dozens of locations, not to mention providing catering services.

We have experience helping academic institutions solve their hospitality challenges, simplifying workflows, controlling costs, and establishing proven best practices. Izzy has consulted for Princeton University, Texas A & M, and Kendall College, among others—and he also served as Executive Chef of Harvard early in his career.

When it comes to colleges and universities, our coaching services typically revolve around:

• Expanding menus to include vegan, vegetarian, halal and kosher offerings
• Establishing operations and culinary standards
• Developing HR policy manuals
• Conducting regular training kitchen and serving staff
• Redesigning dining halls, often in stages
• Working with catering staff to successfully handle large functions