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Hospitality Works’ News & Press

Keep Guests Coming Back Again and Again May 7, 2023
The Secrets to Successful Catering May 7, 2023
Tipping points for diners, servers and restaurants May 7, 2023
10 Fun Part-Time Jobs for Retirement May 7, 2023
Patience is a must in today’s dining scene May 7, 2023
A Restaurant As a Retirement Venture? May 7, 2023
Older workers bring plenty of reasons to hire for QSRs May 7, 2023
Bad Social Media Review? February 27, 2023
How to Run a Restaurant February 27, 2023
Catering Success February 27, 2023
Opening a New Restaurant February 27, 2023
How to Create a Restaurant Budget February 27, 2023
What is the best POS system? February 7, 2023
Chicago Restaurant Week 2023 February 7, 2023
Keeping an Eye on Your Competitors February 7, 2023
How to Complain the Right Way in a Restaurant February 7, 2023
Restaurants Now Serving Lower Quality Ingredients Due to Inflation February 7, 2023
Improving Profits with Restaurant Redesign February 7, 2023
How Much You Should Really Tip At Restaurants Right Now January 3, 2023
Signs a New Restaurant Is Worth Trying January 3, 2023
How to Help Restaurant Clients Achieve Financial Success January 3, 2023
Are Your Older Clients Looking for Work? January 3, 2023
How Has Pandemic Thinking Affected VoC? January 3, 2023
Calling all seniors: Go back to work, your country’s restaurants need you January 3, 2023
Tips for potential restaurateurs heading into 2023 January 3, 2023

Media interviews for Izzy Kharasch can be arranged by contacting Lekas & Levine Public Relations at JoannePR@aol.com

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