Why Make Hospitality Works Your Restaurant Consultant?
Over the last 30 years, we’ve helped more than 700 restaurants, bars, hotels and casinos improve profits and operations through our proven consulting services and solutions—and we’d love to help you, too.
Meet Izzy Kharasch, President of Hospitality Works, Inc.
Get to know the Restaurant Coach
Izzy Kharasch has shown hundreds of restaurants, bars, and other hospitality businesses how to improve their profits and operations. From new restaurant development to hotel and casino consulting, Izzy offers his clients personalized coaching and revenue management solutions.
Izzy founded Hospitality Works in Chicago, Illinois in 1987 and serves both U.S. and international clients. He is a recognized expert in the field of foodservice management and consulting, as well as a trained chef and proud Army veteran.
Whatever has brought you here, chances are, Izzy has seen it and solved it before.
Revenue Management Solutions for the Hospitality Industry
Profitability Analysis & Planning
Not hitting your sales goals? We can determine what’s going wrong, develop a plan for boosting profits, and give you tools to measure your progress.
Restaurant Operations Management
Whether you’re interested in cutting kitchen prep time or streamlining traffic between the front and back of the house, we can help you simplify operations.
Failure isn’t inevitable—but you must take swift action. We can quickly identify your problems, develop a detailed turnaround strategy and get you back on track.
Restaurant Start-up Planning
Opening a restaurant? Let’s get you off to a great start! Our services include site selection, partnering with contractors/architects and concept development.
Chronic staff shortages. Inflated food costs. Nervous customers. The post-pandemic era has created fresh challenges for the hospitality industry, but we have solutions.
Customer Service Training
We are experts at training and motivating hospitality workers and managers. We’ll give them the tools and know-how they need to perform at a higher service level.
Every bar and restaurant should be rethinking their menus right now. Whether you need help streamlining your offerings or painlessly raising your prices, we can help.
We have extensive experience in hotel foodservice management, from designing concepts for multiple restaurants to optimizing banquet and catering offerings.
Casino foodservice operations face unique hurdles, like feeding thousands of guests every day and serving cocktails on the gaming floors. This is one of our specialties.
What Our Clients Say
Izzy’s great at finding solutions to problems. He’s helped us tremendously. Without question, he’s helped us be more profitable.
Izzy is worth every penny. He is easy to work with. It’s been a wonderful experience.
With Izzy’s help, we have been able to increase our per guest check an average of 33%
Don’t even think about not hiring ‘THE IZZY.’ Do it. Honestly, our success is a success mainly because of Izzy.