2025 Hospitality Works Media Mentions

https://muckrack.com/izzy-kharasch/articles

https://www.dailyherald.com/20250108/business/the-psychology-of-restaurant-menus-and-what-influences-our-food-choices/

https://www.barandrestaurant.com/food-beverage/boost-wine-sales-your-bar-or-restaurant-two-techniques

https://finance.yahoo.com/news/cheaper-eat-tgi-fridays-amid-220037183.html

https://www.restobiz.ca/menu-design-and-its-effect-on-restaurant-sales/

https://elrestaurante.com/digital-issues/welcome-to-the-januaryfebruary-2025-edition-of-el-restaurant/creative-plating/

https://www.the-sun.com/money/13249884/chipotle-robots-trial-california-avocado-tortilla-chip/

https://www.dailyherald.com/20250205/business/2025-promises-to-be-better-year-for-restaurants-and-diners/

https://www.dailyherald.com/20250212/business/think-before-you-leave-that-one-star-restaurant-review/

https://www.dailyherald.com/20250402/business/advice-for-restaurant-owners-right-now-refresh-rejuvenate-ask-and-invest/

https://foodinstitute.com/focus/death-of-the-doggie-bag-why-restaurant-leftovers-are-being-left-behind/

https://www.dailyherald.com/20250409/business/how-tariffs-will-impact-your-dining-experience/

https://www.business.com/articles/7-things-to-consider-restaurant/

https://rethinking65.com/restaurant-consultant-shares-money-saving-tips-for-dining-out/

https://www.dailyherald.com/20250507/business/restaurants-are-a-business-just-not-your-business/

https://edition.pagesuite.com/html5/reader/production/default.aspx?edid=723f2f2f-ace1-495d-9b4c-6b82c195f650&pnum=76

https://modernrestaurantmanagement.com/sound-decisions-about-music-in-your-restaurant/

https://www.dailyherald.com/20250723/business/bussers-are-the-unsung-heroes-of-restaurant-industry/

https://www.marketwatch.com/story/when-it-comes-to-tipping-at-restaurants-is-15-the-new-20-2e3abe05

https://edition.pagesuite.com/popovers/dynamic_article_popover.aspx?artguid=3593d730-2335-4d6d-95b5-a94572d52ee8&appcode=LAKCOU&eguid=98de7178-2526-4dd6-9731-009a59ce05ce&pnum=52#

https://www.hotelinvestmenttoday.com/Asset-Management/F-and-B-always-work-in-progress

https://edition.pagesuite.com/popovers/dynamic_article_popover.aspx?artguid=7771975c-f199-4e8b-ad7c-13a830f52011&appcode=LAKCOU&eguid=612ce224-7456-4b28-a8cf-894d526aab5f&pnum=55#

https://www.morningstar.com/news/marketwatch/20251025163/rip-tipping-customers-complain-they-spend-150-a-year-on-unnecessary-tips-as-gratuities-get-out-of-control

https://modernrestaurantmanagement.com/opening-a-restaurant-is-a-scary-business/